Vermicelli with Beef Balls and Tendon Recipe (Bún Bò Viên và Gân Bò)

In winter, never better with you can enjoy one hot vermicelli soup with your beloved family and friends. And may I suggest one stunning dish from many Vietnamese Noodle Recipes to you? It is calledVermicelli with Beef Balls and Tendon (Bún Bò Viên Và Gân Bò). This dish likes a song with many singers from pork bones, lemongrass and chili. And I bet you will not regret about your decision.
 

 

So, are you ready to cook one of stunning Vietnamese Noodle Recipes for your beloved family? In weekend, here is the best way to keep closer with them. If you want, please follow our instructions below carefully.

Ingredients:

1kg beef bone (leg bone)
1 – 2 branches of ginger
 1 – 2 onions
500gr beef balls (Bò Viên) – Buy at Vietnamese Markets
500gr beef tendon
Scallion, coriander.
1 tablespoon annatto seeds oil
Spices: salt, Maggi’s stuff, sugar, pepper, lemon juice
Bean sprout, Vietnamese mint, basil, cleaned
1 – 2 tablespoons minced lemongrass
2 – 3 teaspoons chili powder
Garlic, vegetable oil.

Process:

Step 1: Cut beef balls in half. Soak into hot water about 2 – 3 minutes to clean it.
 

 

Step 2: Clean bone and tendon of beef carefully with water added a little salt in 2- 3 times. Next, soak into hot water about 2 -3 minutes to clean again.
 

Vermicelli with Beef Balls and Tendon Recipe (Bún Bò Viên và Gân Bò) view more info at Vietnamesefood.com.vn