Duck Porridge and Salad Recipe (Cháo Gỏi Vịt)

What will you decide to cook today? May I suggest you one of amazing Vietnamese Salad Recipes? It is Duck Porridge and Salad (Cháo Gỏi Vịt). In winter days, this dish can help you feel warmer inside. It is such a good choice for your family meals. Moreover, this is the best combination between duck porridge and salad. With one ingredient, you can create 2 main meals for your family. Do you love it?
 

Duck Porridge and Salad (Cháo Gỏi Vịt)
 

So, are you ready to cook one of amazing Vietnamese Salad Recipes like this dish? I bet you will not regret about your decision. If you want, please follow our instructions below carefully to create a stunning dish.

Ingredients:

1 whole duck
2 cups sticky rice, cleaned and soaked into cold water about 1 – 2 hours.
8 liters water
2 cans of chicken broth
2 onions (1 grilled and 1 sliced small)
1 bunch scallion, cleaned and sliced small
1 bunch Vietnamese mint, cleaned and sliced small
1 bunch coriander, cleaned and sliced small
2 – 3 cloves garlic, peeled and minced
3 – 4 slices ginger
6 – 8 cloves purple onion, peeled and sliced small
1 cabbage (medium size), sliced thinly, soaked into water added about 5 – 10 minutes, cleaned
Spices: salt, pepper, sugar, fish sauce, chili
Chopstick cakes (Quẩy), sliced into medium pieces – Buy at Vietnamese/Chinese Markets.

Process:

Before making one of amazing Vietnamese Salad Recipes like this dish. I want to tell that you should not neglect when cooking if you want to create a stunning dish for your beloved family.
 

 

Step 1: Clean carefully duck with water added a little salt in 2 – 3 times.

Step 2: Boil 7 liters water, next add duck + ginger + grilled onion into pot. Cook with medium heat in 15 – 20 minutes.
Duck Porridge and Salad Recipe (Cháo Gỏi Vịt) view more info at Vietnamesefood.com.vn