Grilled Bread with Custard Stuffing Recipe (Bánh Mì Nướng Nhân Custard)

Next dish for Christmas Night, I want to suggest Grilled Bread with Custard Stuffing (Bánh Mì Nướng Nhân Custard). It origically comes from many spectacular Vietnamese Dessert Recipes. A little change from normal grilled bread, you will have a stunning dish for your Christmas with beloved family and friends. Beside the main dishes on this special night, you should create many desserts to satisfy your lovely members in family, especially your kids.
 

Grilled Bread with Custard Stuffing (Bánh Mì Nướng Nhân Custard)
 

So, are you ready to create one of amazing Vietnamese Dessert Recipes now? I bet you will not regret about your decision. If you want to make it, please follow our instruction below carefully. And now we start.

Ingredients:

*** For Custard Stuffing:
3 yolks
3 tablespoons condensed milk
200ml fresh milk
2 tablespoons wheat flour
1 tablespoon corn flour
1 tablespoon milk powder
50gr raisin (optional), soaked into rum wine about 2 – 3 hours.

*** For Bread:
500gr wheat flour
150ml fresh milk
8gr blooming yeast (Men Nở)
100gr butter, sliced and melted
80gr white sugar
½ teaspoon salt
1 egg
Circle moulds, minced sugar to decorate.

Process:

Step 1: Add yolks + condensed milk into bowl, use chopsticks to stir well until they mix together.
 

 

Step 2: Next, add more wheat flour + corn flour + milk powder into mixture (in step 1) and mix well.
 

Grilled Bread with Custard Stuffing Recipe (Bánh Mì Nướng Nhân Custard) view more info at Vietnamesefood.com.vn