Palolo season begin from at the beginning of September to October. Looking at the palolo, almost people do not think they could be made as the Best Vietnamese Food. This dish attract the big number of customers in its season in year. This dish is Palolo Spring Rolls (Chả Rươi).
The fresh palolo have a light pink color. The fresh one does not have bad smell, but when making it the bad smell will appear. Therefore, the cookers use the mandarin’s skin to reduce the smell. The ingredients of making palolo spring are palolo, pork which is pureed, mandarin’s skin, onions and chilies.
Palolo Spring Rolls (Chả Rươi) view more info at Vietnamesefood.com.vn
Không có nhận xét nào:
Đăng nhận xét