Braised Pork Feet with Saffron Recipe (Móng Heo Kho Nghệ)

Braised Pork Feet with Saffron (Móng Heo Kho Nghệ) is quite strange with many people in North and South, Vietnam. However, it is one of most popular Vietnamese Pork Recipes in Middle Area. It is the best combination between pork feet with lemongrass and saffron. Using with boiled rice or steamed sticky rice is also perfect, especially in winter days. This dish requires taking long time to cook to create a stunning dish.
 

Braised Pork Feet with Saffron (Móng Heo Kho Nghệ)
 

There are only 4 steps to create one of amazing Vietnamese Pork Recipes from Middle Area, Vietnam. Are you ready? Please follow our instructions below carefully to make it more delicious.

Ingredients:

2 pork feet
1 -2 cloves lemongrass
1 teaspoon saffron flour.
50gr peanut
1 teaspoon multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets.
Spices: Fish sauce, salt, pepper, sugar, monosodium
White wine, garlic, dried purple onion.

Process:

Step 1: Cut in half pork feet. Clean with water added a little salt and white wine. Then clean again with water.
 

 

Step 2: Clean lemongrass, use knife to smash it. Boil peanut and peel off the cover. Next, peel off the cover of garlic, minced it.
 

Braised Pork Feet with Saffron Recipe (Móng Heo Kho Nghệ) view more info at Vietnamesefood.com.vn