Braised Pork Stomach with Coconut Juice Recipe (Dạ Dày Heo Kho Nước Dừa)

Instead of using water, you can use coconut juice to cook one of amazing Vietnamese Pork Recipes. It is called Braised Pork Stomach with Coconut Juice (Dạ Dày Heo Kho Nước Dừa). Eating this dish will soy sauce added sliced chili will bring a stunning flavor in your mouth, especially in cold days. It can become your snack meal as well. If you have a picnic with friends, you can serve this dish for them. I bet they will love it.
 

Braised Pork Stomach with Coconut Juice (Dạ Dày Heo Kho Nước Dừa)
 

So, are you ready to go to picnic? And are you ready to cook one of stunning Vietnamese Pork Recipes with us? If you want, please follow our instructions below carefully.

Ingredients:

1 pork stomach (you can use beef stomach if you want)
Spices: salt, fish sauce, sugar, pepper, Maggi’s stuff.
Multi flavor flour (Ngũ Vị Hương) – You can buy at Vietnamese Markets
Dried purple onion, vinegar
1 Coconut Fruit
Soy sauce, chili, tomato, bread.

Process:

Step 1: Clean carefully pork stomach with water added a little salt in 2 – 3 times. Cut off fat part inside of stomach. Clean inside carefully with water added a little salt as well. Next, marinate with 1 tablespoon fish sauce + a little vinegar, wait about 30 minutes.

 

Step 2: Put stomach on basket, use your hands to press until they are out slimy (inside of stomach), clean again. Mince dried purple onion, next marinate stomach with it + ½ teaspoon multi flavor flour + 1 teaspoon salt, mix well and wait more 30 minutes.

Braised Pork Stomach with Coconut Juice Recipe (Dạ Dày Heo Kho Nước Dừa) view more info at Vietnamesefood.com.vn