Mussel with Rice Pancake Recipe (Hến Xúc Bánh Đa)

There have many amazing Vietnamese Food Recipes from Middle Area, Vietnam. One of them isMussel with Rice Pancake (Hến Xúc Bánh Đa). Moreover, this is the best combination between Mussel and Rice Pancake. A little sweet from mussel and crispy from rice pancake will create a spectacular flavor in your mouth. I bet you will love this dish from the first time enjoy it.
 

Mussel with Rice Pancake (Hến Xúc Bánh Đa).
 

If you want to make this dish when you still have not a chance to visit Vietnam, here its recipe for you. There only have 2 steps to cook one of amazing Vietnamese Food Recipes. Please follow our instruction below carefully.

 

Ingredients:

300gr Mussel (No cover)
100gr Vietnamese Mint
Spices: Salt, Pepper, Maggi’s Stuff, Scallion, Chili powder.
5 Rice pancakes, grilled.
 

 

Process:

Step 1: Clean mussel carefully with water added a little salt. Boil them in hot water about 5 – 6 minutes.
 

 

Step 2: Fry oil with minced garlic until its color turn brown yellow.  Then, pour mussel on pan, quickly stir about 3 minutes with large heat. Add more salt, Maggi’s stuff, pepper. If you love spicy, you can add 2 teaspoons chili powder on pan. Next, you season to suit your flavor and turn off the heat. To create one ofVietnamese Food Recipes more delicious, you only fry mussel about 2 – 3 minutes.
Mussel with Rice Pancake Recipe (Hến Xúc Bánh Đa) view more info at Vietnamesefood.com.vn