Braised Mackerel Fish with Sugarcane Recipe (Cá Thu Kho Mía)

With many familiar Vietnamese Fish Recipes, today I will give an amazing dish for you and your family. It is Braised Mackerel Fish with Sugarcane (Cá Thu Kho Mía). I bet your kids will fall in love with it when using with boiled rice. Enjoy this dish with your beloved family will give an amazing feeling for you.
 

Braised Mackerel Fish with Sugarcane (Cá Thu Kho Mía)
 

If you want to cook, please follow instructions below carefully to create one of amazing Vietnamese Fish Recipes from us. Let us do this stunning dish together, there are 3 steps are waiting for us. Try it now.
 
Ingredients:

- 2 parts of big mackerel
- 300g bacon
- Sugarcane (Peel off the cover, chopped)
- 2-3 tablespoon of fish sauce
- 1/2 teaspoon pepper
- A few slices of pepper (up to you).

Process: Before cooking, I want to remind that you should follow steps below carefully to create one ofVietnamese Fish Recipes more delicious.

Step1: Clean mackerel, wait to dry. Slice ​​bacon thickly. Chop sugarcane into small pieces.
 

 

Step 2: Put sugarcane in the bottom of the pot. Next is bacon and finally put mackerel on top of pot. Add fish sauce, pepper, sugar and chili (if using).
Braised Mackerel Fish with Sugarcane Recipe (Cá Thu Kho Mía) view more info at Vietnamesefood.com.vn