Fried Chicken with Egg Noodle Soup Recipe (Mì Gà Rán)

One hot bowl soup in winter days is never better. It is called Fried Chicken with Egg Noodle Soup (Mỳ Gà Rán). This dish comes from many delicious Vietnamese Chicken Recipes. The best combination between fried chicken and vermicelli will bring a strange and amazing flavor in your mouth. Using with sliced chili is perfect. And I bet here is one of best dishes in Christmas when you can share anything with your beloved family and friends.
 

 

Fried Chicken with Egg Noodle Soup (Mì Gà Rán)
 

There are only 7 steps to create one of amazing Vietnamese Chicken Recipes. If you want to change your boring daily meals anf on Christmas, I think this is the good choice. Please follow our instructions below carefully to cook this stunning soup.

Ingredients:

1kg Chicken Thighs and Wings.
2-3 bone chicken (You can buy at Vietnamese Markets)
White Radish, Salty Radish, Dried Shrimps, Onion (for making broth)
500gr Egg Noodle (You can buy at Vietnamese/ ChineseMarkets)
Vegetables: Bean Sprout, Scallion, Salad, Shallot
Purple Onion, Salt, Sugar, Pepper, Chili.

Process:

Step 1: Clean chicken thighs and wings with water added a little salt. Next, use knife to cut some lines on thighs and wings to absorb spices. Marinate with 1 little salt + pepper + sugar, wait about 1 – 2 hours.
 

 

Step 2: Soak dried shrimps into water about 5 – 10 minutes. Peel off the cover of white radish, clean and slice it into medium pieces.
Fried Chicken with Egg Noodle Soup Recipe (Mì Gà Rán) view more info at Vietnamesefood.com.vn