Black Scrawled Cowfish (Cá Bò)

Black scrawled cowfish (Cá Bò) is a popular Vietnamese Street Food in Nha Trang, Khánh Hoà. The name of this fish comes from their black skin like coal. The appearance of this fish is ugly and not attractive but it becomes the delicious food after cooking.
 

Black scrawled cowfish (Cá Bò) 
 

There are many style of making this Vietnamese Street Food; in my opinion, however, the grilled way is the best chosen. The fresh one is caught from the sea is the good one. Then, using the sharp knife to cut it, take the skin out and cut slightly some straight slice on the fish. Finally, adding some ingredients onto the fish and bring it on the hot coal. The good chef will grill the fish in the small fire, and turn the fish frequently to avoid it is too fire.
 

                                                                          Black scrawled cowfish (Cá Bò) 
Black Scrawled Cowfish (Cá Bò) view more info at Vietnamesefood.com.vn