Braised Chicken Wings with Chesnut Recipe (Cánh Gà Kho Hạt Dẻ)

What will you cook for Christmas Night? And have you ever thought to combine between chicken meat and chesnut? If you ever try to cook or taste it, make Braised Chicken Wings with Chestnut (Cánh Gà Kho Hạt Dẻ) right now. It comes from many stunning Vietnamese Chicken Recipes. And I make sure that you and your beloved family will have an amazing meal on Christmas with this dish. Moreover, its flavor of course is really amazing. A little sliced ginger in this meal will make you feel warmer in these cold days.
 

Braised Chicken Wings with Chesnut (Cánh Gà Kho Hạt Dẻ)
 

So, are you ready to cook one of amazing Vietnamese Chicken Recipes from us? If you want to change your boring meals on Christmas Night and make it more colorful, I think this is the good choice. Please follow our instruction below carefully. Let us start cooking now.

Ingredients:

600gr chesnut
500gr chicken wings
Ginger, 1 tablespoon sugar suryp (melted sugar), garlic
Spices: fish sauce, sugar, purple onion, pepper, salt.

Process:

Step 1: Clean chesnut creafully, bring to grill about 5 minute at 160 degree until their covers crack. Peel off the cover, use knife to whittle a web outside. If chesnuts are big, cut in haft.
 

 

Step 2: Clean chicken wing with water added a little salt in 2 – 3 times. Chop into short pieces. Marinate with 1 teaspoon salt + pepper + sliced purple onion + sugar syrup, mix well and wait 1 hour. Peel off the cover of ginger, slice thin and long pieces.
 

Braised Chicken Wings with Chesnut Recipe (Cánh Gà Kho Hạt Dẻ) view more info at Vietnamesefood.com.vn