Fried Pork with Lolot Leaves Recipe (Thịt Heo Xào Lá Lốt)

Lolot leaf is one of specific ingredient in Vietnam. Today, I will show you one of Easy Vietnamese Recipes in our country from these leaves. It is called Fried Pork with Lolot Leaves (Thịt Heo Xào Lá Lốt). Moreover, these leaves have many benefits for your health and cure many diseases. Two of them are indigestion and rheumatism. Cook this dish and you will not regret about your decision. And protect your health from right now.
 

Fried Pork with Lotot Leaves (Thịt Heo Xào Lá Lốt)
 

So, are you ready to cook one of Easy Vietnamese Recipes? It is really suitable with who usually is busy at work. But they still want to create a stunning meal for their families. Please follow our instructions below carefully.

Ingredients:

300gr half lean and half fat pork meat
5 – 7 Lotot leaves
 

Purple onion, chili paste
Spices: Salt, sugar, fish sauce, Maggi’s stuff.

Process:

Step 1: Clean pork carefully in 2 -3 times in water added a little salt. Next, scald into hot water about 5 – 8 minutes to reduce the dirty outside. Then, slice thinly. Marinate 1 teaspoon salt + ½ teaspoon Maggi’s stuff. Wait about 30 – 45 minutes.
 

 

Step 2: Peel off the cover of purple onion, slice thinly. Clean lotot leaves, slice thinly.
 

Fried Pork with Lolot Leaves Recipe (Thịt Heo Xào Lá Lốt) view more info at Vietnamesefood.com.vn