Braised Half Lean Half Fat Pork Meat with Quail Eggs Recipe

As I gave you many familiar Vietnamese Pork Recipes last time, today I will bring one amazing dish for you and your family. It is Braised Haft Lean Half Fat Pork Meat with Quail Eggs (Thịt Ba Chỉ Kho Trứng Cút). I bet your kids will fall in love with it when using with boild rice. Winter is coming soon, this dish will make your family meals are more rich and delicious.
 

Braised Half Lean Half Fat Pork Meat with Quail Eggs
 

Change boring meals is one of the best ways to keep the happiness in family, my mother always said that. So, if you want to cook, please follow instructions below carefully to create one of amzing Vietnamese Pork Recipes from us.

Ingredients:

300gr half lean half fat pork meat
10 quail eggs
Spices: salt, sugar, fish sauce, vegetable oil, chili powder, dried purple onion, pepper.

Process:

Step 1: Boil quail eggs, then wait to cold and peel off the cover.
 

 

Step 2: Clean pork meat, slice into medium pieces. Marinate with 1 teaspoon sugar + pepper + salt. Wait about 30 – 45 minutes.
 

Braised Half Lean Half Fat Pork Meat with Quail Eggs Recipe view more info at Vietnamesefood.com.vn