Hi everyone, today I will introduce to you one of stunning Vietnamese Food Recipes, it isSteamed Rice Cakes with Shrimp and Pork Rinds Recipe (Bánh Bèo với Tôm Khô và Thịt Xay). As you may know, this dish is the most popular dish of Hue city where is also known as an ancient city in Vietnam. With the entire simple ingredient, you will have a wonderful and preferred dish for your family on the weekend.
Steamed Rice Cakes with Shrimp and Pork Rinds (Bánh Bèo).
Today, from many requests from who noticed Hue’s food, I will show the basic way to create one of stunning Vietnamese Food Recipes to you. Please follow these ingredients and steps carefully.
Ingredients:
* The Steamed Rice Cakes:
- 200g rice flour
- 20g wheat flour
- 500ml water.
=> Mix all the ingredients with each other. Wait 3 - 4 hours. Before steaming, add salt into flour, stirring well.
Ingredients:
* The Steamed Rice Cakes:
- 200g rice flour
- 20g wheat flour
- 500ml water.
=> Mix all the ingredients with each other. Wait 3 - 4 hours. Before steaming, add salt into flour, stirring well.
* Shrimp filling: This step is really important to create one of amazing Vietnamese Food Recipesmore delicious.
- 150g Minced meat
- 50g Shrimp
- Fish Sauce, pepper
- Scallions, finely chopped.
=> Grind shrimps. Next, mix it with meat which seasoned with fish sauce and pepper. Add shrimp and pork to the pan, and roast until they become dry. Turn off the heat.
- 150g Minced meat
- 50g Shrimp
- Fish Sauce, pepper
- Scallions, finely chopped.
=> Grind shrimps. Next, mix it with meat which seasoned with fish sauce and pepper. Add shrimp and pork to the pan, and roast until they become dry. Turn off the heat.
=> Then, use another pan, fry scallions with a little oil to add on face of cakes.
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