One of delicious Vietnamese Soup Recipes you should cook on Tet holiday is Sour Bamboo Shoot with Crab Meat (Canh Ghẹ Nấu Măng Chua). It will be a stunning dish for your family meals. Eating with boiled rice or vermicelli is all good. A little sour and sweet from crab meat and vegetables can make you stop eating. I bet you will not regret when cooking this soup on these days.
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If you want to create something new for your Tet meals, I think here is a good choice. Moreover, you can cook one of stunning Vietnamese Soup Recipes like this dish on hot days is a good decision. Your kids will totally fall in love with it. When you are ready, please follow our instructions below and let us start cooking right now.
Ingredients:
3 – 4 crabs (500 – 600gr)
1 sliced pineapple (100 – 150gr)
2 tomatoes
100gr sour bamboo shoot
Spring onion, coriander, purple onion
Fish sauce, Maggi’s stuff, salt, pepper, lemon.
Process:
Step 1: Clean crabs carefully. Separate crab eggs with body. Drop some lemon drops on eggs to reduce its fishy. Next, chop the body in half.
Ingredients:
3 – 4 crabs (500 – 600gr)
1 sliced pineapple (100 – 150gr)
2 tomatoes
100gr sour bamboo shoot
Spring onion, coriander, purple onion
Fish sauce, Maggi’s stuff, salt, pepper, lemon.
Process:
Step 1: Clean crabs carefully. Separate crab eggs with body. Drop some lemon drops on eggs to reduce its fishy. Next, chop the body in half.
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Step 2: Clean sour bamboo shoot, spring onion and coriander. Wait to dry.
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Sour Bamboo Shoot with Crab Meat Recipe (Canh Ghẹ Nấu Măng Chua) view more info at Vietnamesefood.com.vn
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