After Tet Holiday, your weight can increase. I think Mixture Salad Green Mango with Beef (Nộm Xoài và Thịt Bò) is a good choice. This dish comes from many stunning Vietnamese Salad Recipes. A little sour from green mango is included with the sweetness from beef will create an amazing flavor in your mouth. And I bet all members in your family will totally fall in love with it.
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If you do want to cook one of stunning Vietnamese Salad Recipes like this dish with us, please follow our instructions below and let us start cooking right now.
Ingredients:
300gr soft beef meat
1 green mango
1 cucumber
10gr coriander, basil.
Roasted peanut and sesame seeds
Fried purple onion
Fish sauce, chili, sugar, salt.
Process:
Step 1: Peel off the cover of mango, slice fiber.
Ingredients:
300gr soft beef meat
1 green mango
1 cucumber
10gr coriander, basil.
Roasted peanut and sesame seeds
Fried purple onion
Fish sauce, chili, sugar, salt.
Process:
Step 1: Peel off the cover of mango, slice fiber.
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Step 2: Clean beef meat and slice thinly. Marinate with a little salt + 1 teaspoon vegetable oil. Wait in 15 minutes.
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Mixture Salad Green Mango with Beef Recipe (Nộm Xoài và Thịt Bò) view more info at Vietnamesefood.com.vn
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