Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

Do you know anything about century egg? Have you ever tasted it before? From many Easy Vietnamese Recipes, today I will show a new way to combine egg and tofu together. It is called Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo). Let us discover it, ok?

Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo)
 

Its flavor is quite strange from the first tasting time. However, you will addict it soon and it will be one of your flavor dishes all time. If you are wondering about how to make one f Easy Vietnamese Recipes like this, why don’t follow my instruction below?

Ingredients:

200g dried shrimps or grinded pork
200g young tofu
2 century eggs
1 chicken egg
1 yolk
Salt, fish sauce, Maggie Seasoning Powder, spring onion, pepper and purple onion.

Process:

Step 1: Clean well dried shrimps and soak into water in 5 – 10 minutes, grind well.
 

Get more details at Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

From VietnameseFood.com.vn

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

With a little change, you can create one of stunning Vietnamese Dessert Recipes. Today, I would like to introduce to you an amazing cake which is called Grilled Souffle Cake (Bánh Souffle Nướng).

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)
 

Have you ever wondered about how to make Grilled Souffle Cake (Bánh Souffle Nướng) before? Souffle cake is smooth and soft. Eating in cold days like this season is never a bad choice. Do you agree with me? Let us follow my instruction below to create one of amazing Vietnamese Dessert Recipes for your family and friends right now.

Ingredients:

40g whole wheat flour
40g melted butter (no salt)
130ml fresh milk (no sugar)
50g icing sugar (separate into 2 equal parts)
2 yolks of chicken eggs
3 white parts of chicken eggs
1 teaspoon vanilla starch
¼ teaspoon salt
4 grilling glasses

Process:

Step 1: Use a little melted butter and spread around bottom of grilling glasses. Then, adding a little whole wheat flour to make sure cake will not be stuck on patterns.
 

Get this recipe more at Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

From VietnameseFood.com.vn

Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From many delicious Vietnamese Chicken Recipes, we cannot miss one dish which can be thought is one of popular food in Vietnam. It is called Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím).

Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím)
 

Bonus for your family menu with one of stunning Vietnamese Chicken Recipes like this one is a good choice. You can serve with steamed rice and many easy ingredients for finding. Now let us start practicing together ok?

Ingredients:

400g chicken gizzard
1 eggplant
½ onion
Spring onion, purple onion, salt, oyster oil, fish sauce, sugar, Maggi Seasoning Power.

Process:

Step 1: Clean well chicken gizzard with water added a little salt. Then, slice into medium pieces. Marinate with a little pepper, sliced purple onion, ½ teaspoon salt and mix well. Wait in 20 – 30 minutes.
 

Get this recipe at Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From VietnameseFood.com.vn

Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn)

From many Vietnamese Recipes Vegetarian, today I will introduce one stunning dish which is also really suitable for your kids. It is called Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn).

Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)
 

So, are you curious how to make Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)? It is really easy for cooking. When you are getting bored with old recipes for vegetarians, I think here is a good choice for changing. Let us start right now.

Ingredients:

400g potatoes
¼ onion
1 teaspoon of mozzazela/ cheddar
Spring onion, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of potatoes, onion, and then slice them thinly. Then, use hands to press out of water, add more cheese. If you do not want to use it, you can add ¼ teaspoon salt, ½ teaspoon sugar, a little pepper, mix well and wait in 15 minutes.
 

 

Step 2: Clean spring onion, slice small. Mix it with the mixture in step 1. Next, use spoon to scoop into small equal balls, then them thinly.
 

Step 3: Heat the pan, then a little butter, add potato balls in step 2 and fry until its skin turns brown yellow.
 

Click Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn) to see more

From VietnameseFood.com.vn

Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng)

One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sâm Bổ
Lượng Sweet Soup (Chè Sâm Bổ Lượng).

Sâm Bổ Lượng Sweet Soup (Chè Sâm Bổ Lượng)
 

Many friends asked me how to make Sâm Bổ Lượng and today I decide to write down its recipe and share for all you guys. Like other sweet soup (chè), it will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … It is such a good choice in this weekend. Together protect our health and all people we love by one of Vietnamese Dessert Recipes like this one, ok?

Ingredients:

200g fresh or dried lotus seeds
40g chinese pearl barley (Bo bo) – buy at any Asian markets
150g mung bean (including cover)
100g dried longan
100g dried apple
40g sea weed
1 small lotus fruit
100g tapioca fruit
150g palm sugar.
 

Process:

Step 1: Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar.

Click Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng) to see more

From VietnameseFood.com.vn

Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo)

From many stunning Vietnamese Dish Recipes, today I would like to introduce a lovely dish for all you guys. It is called Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo).

Sweet Bun in Pig Shape (Bánh Bao Ngọt Con Heo)
 

With this process, you not only can taste a stunning food, but also can create many lovely pig shapes. If you have kids, I bet they will totally fall in love with this style and really want to eat them. For making these buns, you only need simple ingredients. Let us start cooking one of amazing Vietnamese Dish Recipes right now.

Ingredients:

180g wheat flour
2g yeast flour
1g color flour
Black sesame
Red bean fillings (buy at Asian markets)

Process:

Step 1: Soak yeast with a little warm water (2 – 3 teaspoons) in 5 – 10 minutes. Pour wheat flour into big bowl; then add mixture yeast and knead well. You can add more water and continue kneading until it does not stick your hands anymore. Separate into 2 parts: one small, one big. Roll into circle shapes.
 

 

Step 2: With small part, add color flour and knead well. Use food nylon to cover them carefully in 30 – 60 minutes. Then, use the color flour part; create ears and noses for pig buns. Here is the new style to create one of stunning Vietnamese Dish Recipes.

Click Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo) to see more

From VietnameseFood.com.vn

Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and deliciousVietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazingVietnamese Pho Recipes.

 

Step 4: Bring all onions, gingers and herbs to grill on cob about 3 – 5 minutes. Smash gently, pour herbs into cotton bags and add them all into broth in step 2. Cook more 3 – 4 hours. Sometime, you should scoop out the dirty bubbles on top of broth. This step to help your broth is clear and more delicious.
 

Click Beef Tail Pho Noodles Recipe (Phở Đuôi Bò) to see more

From VietnameseFood.com.vn

Black Bean Congee Recipe (Cháo Đậu Đen)

Black bean is really good for your body. It is used like healthy and cheap food in every single Vietnamese family. There are many ways to cook with it like sweet soup, congee, cake, steamed sticky rice … Today, from many Easy Vietnamese Recipes, I will show the recipe for cooking Black Bean Congee (Cháo Đậu Xanh) to you guys.

Black Bean Congee (Cháo Đậu Đen)
 

Black bean is sweet and has many great benefits for your liver, lung and blood. In summer, eating black bean congee or its sweet soup is the best. You can help you change the boring ways when eating in hot days. It is also really fresh. So, now let us together discover how to cook Black Bean congee (Cháo đậu đen) which comes from many Easy Vietnamese Recipes, ok?

Ingredients:

100g rice
50g sticky rice
100g black bean (good quality)
Sugar, salt

Process:

Step 1: Clean well black bean, rice, sticky rice in 2 – 3 times and soak in warm water about 2 – 4 hours. Then, pour them into clay pot and add water (in 3 times the amount of rice and beans).
 

Step 2: Cook with small heat in 15 minutes, turn off the heat and use wood chopstick to stir gently until it is soft and smooth. Season a little salt to suit your flavor. If you love sweet, you can add more sugar into pot.

Click Black Bean Congee Recipe (Cháo Đậu Đen) to see more

From VietnameseFood.com.vn

Mung Bean Congee Recipe (Cháo Đậu Xanh)

One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.

Mung Bean Congee (Cháo Đậu Xanh)
 

How to cook  Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?

Ingredients:

½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.

Process:

Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
 

 

Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
 

Click Mung Bean Congee Recipe (Cháo Đậu Xanh) to see more

From VietnameseFood.com.vn

Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn)

One of my favorite Vietnamese Fish Recipes these days is Crispy Tilapia Fish (Cá Rô Chiên Giòn). Serving with special dipping fish sauce and steamed rice is the best. You cannot deny its flavor from the first time. It is not only crispy outside, but also is sweet inside.

Crispy Tilapia Fish (Cá Rô Chiên Giòn)
 

These fishes are usually lived in rivers so their meat is not harmful for who is easily get food allergy from seafood. So, are you ready to cook one of stunning Vietnamese Fish Recipeslike this with me? You maybe know that fish meat is the best choice for anyone who want getting diet.

Ingredients:

1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar

Process:

Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
 

 

Step 2: Heat the oil (make sure it will cover all fish body when frying). Here is also the most important step to create one of amazing Vietnamese Fish Recipes; that is why you should not neglect when frying. When oil is hot, put fish in pan.
 

Click Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn) to see more

From VietnameseFood.com.vn

Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà)

Anyone love French beans? It is not only fresh and delicious for eating, but also really good for health and the main key for getting diet. Today, I would like to introduce Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà) which comes from many stunning Vietnamese Chicken Recipes.

Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà)
 

The combination between chicken organs and French beans will bring a stunning flavor which you cannot forget. Are you ready to cook one of amazing Vietnamese Chicken Recipes like this one with me right now? Trust me, it will bring a new flavor for your family meal

Ingredients:

300g French beans
250 – 300g chicken organs
1 onion
Minced garlic, soy sauce, pepper, sugar, Maggie Seasoning Powder

Process:

Step 1: Clean well chicken organs with water added a little vinegar and salt in 2 – 3 times. Next, wash again with fresh water. Wait to dry and marinate with soy sauce, sugar, Maggie Seasoning Powder and minced garlic in 1 – 2 hours. Clean well French beans, cut in short pieces, soak quickly in hot water 3 – 5 minutes and then wash immediately in cold water. Peel onion and slice fiber.
 

 

Step 2: Heat the oil (3 – 4 teaspoons oil), add minced garlic and fry until it is fragrant. Then, add chicken organs and fry in 5 – 7 minutes.
 

Click Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà) to see more

From VietnameseFood.com.vn

Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng)

Have you ever wondered how to make Vietnamese Grilled Chopped Pork Stick (Nem Nướng) which comes from many interesting Vietnamese Pork Recipes? Trust me, if you decide to cook it, you step one step to discover the true cuisine of my country.

Vietnamese Grilled Chopped Pork Stick (Nem Nướng)
 

In rainy days like this, sitting around fired cob, enjoy these pork sticks is nothing better. Now, let us together discover one of amazing Vietnamese Pork Recipes which originally comes from Hanoi capital, ok?

Ingredients:

1kg pork meat (no grease)
4g pork grease
Garlic, purple onion (minced all)
Maggie Seasoning Powder
Sugar, salt, pepper, chilies

Process:

Step 1: Clean well pork and grease, grind them well. Next, add more minced garlic + purple onion and mix well until it becomes an identical mixture.
 

Click Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng) to see more

From VietnameseFood.com.vn

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn

Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 

With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
 

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes.

Click Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnamese Dessert Recipes.

Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 

If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnamese Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.
 

Click Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo) to see more

From VietnameseFood.com.vn