Dried White Bean Jam Recipe (Mứt Đậu Trắng)

With 4 simple steps, you can create one of fantastic Vietnamese Dessert Recipes for your Tết holiday. And it is Dried White Bean Jam (Mứt Đậu Trắng).

Dried White Bean Jam (Mứt Đậu Trắng)
 

This dessert is not only delicious, but also good for your health. Instead of buying it at markets, why don’t we make it at home? Let us start making one of Vietnamese Dessert Recipes ok?

Ingredients:

White bean (large size)
Sugar
Vanilla starch and salt

Process:

Step 1: Clean white beans few times, pick off all bad beans. Add a little salt into water; then pour white bean and soak through 1 night (make sure water will reach to the top of bean). Next day, bring to steam in 10 – 15 minutes. Use your hands to press gently, if they are soft, turn off the heat and pour into basket, wait to get dry.
 

 

Step 2: Add white beans, sugar into pan (100g beans with 60 – 70g white sugar). Or you can adjust to suit your flavor. But, if you do not use enough sugar, it cannot stick around beans. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
 

 

Step 3: Shake gently to make sure sugar and bean mix well. Wait for 2 – 3 hours and then bring to cook with small heat. Because beans are soft, you should not use chopsticks to stir. From my cooking experiences, just hold the pan handle and shake gently.
 

Click more at Dried White Bean Jam Recipe (Mứt Đậu Trắng)



From VietnameseFood.com.vn

Fermented Chopped Pork Recipe (Nem Chua)

From many Easy Vietnamese Recipes, today I would like to introduce homemade Fermented Chopped Pork (Nem Chua) for all you guys.

Fermented Chopped Pork  (Nem Chua)
 

With simple way for making one of Easy Vietnamese Recipes like this dish. You can make one stunning food for your family and yourself in Tet holiday.

Ingredients:

450g beef meat
200g pork meat
200g pork skin (Bì) – Buy at Vietnamese Markets
1 Nam powder seasoning mix – Buy at Vietnamese Markets
Salt, sugar, pepper, garlic, chili

Process:

Step 1: Clean well pork skin (Bì). Boil water and soak in 7 – 12 minutes. Cover the pot when soaking. The, soak in cold water in 5 minute and bring to slice thinly.
 

 

Step 2: Clean well pork and beef meat with hot water added a little salt. Then, slice them small. Put in fridge in 3 – 4 hours and bring to grind well.
 

More at Fermented Chopped Pork Recipe (Nem Chua)



From VietnameseFood.com.vn

Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa) which came from many amazingVietnamese Food Recipes is known belong to Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa)
 

Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok?

Ingredients:

Making cover:
250g sticky rice flour
Salt, sugar, hot water
Making filling:
110g icing sugar
150ml water
150g coconut meat (smashed)
½ bowl roasted peanut
Salt, 1 tablespoon tapioca starch
Banana leaves, steaming pot

Process:

Step 1: Making cover: Mix sticky rice flour with ½ teaspoon salt, 2 tablespoons sugar, pour slowly hot water and stir gently until this mixture becomes soft and smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag and wait for 1 hour.

 

 

Step 2: Roast peanut and smash quickly. Mix 110g sugar with 150ml water, bring to cook.
 

 

Step 3: Cook until the sugar turns to caramel color and quickly add grinded coconut meat into pan, cook more 5 – 10 minutes, turn off the heat. Here is the important step to create the filling for one of interestingVietnamese Food Recipes.

More at Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)



From VietnameseFood.com.vn