Thứ Ba, 12 tháng 2, 2013

Mixture Vegetarian Recipe (Nộm Thập Cẩm Chay)

On first days of Lunar New Year, most Vietnamese people want to enjoy some fresh food which can make their souls feel better. That is why they choose Mixture Vegetairan (Nộm Thập Cẩm Chay) which comes from many stunning Vietnamese Recipes Vegetarian to cook for themselves and family. With many popular ingredients around your place and easy cooking process, I think you not only can create an amazing dish, but also can save your precious time on these days.
So, are you ready to make one of stunning Vietnamese Recipes Vegetarian with us right now? This dish also can help to control your weight through 3 days of Lunar New Year. Do you like it? When you do want to cook, please follow our instructions below carefully and let us start cooking now.

1 sour star fruit
1 – 2 slices of fried tofu (200gr)
1 cucumber
1 small banana flower (200 – 300gr)
1 carrot
3 – 4 Jelly’s ear mushrooms
Vinegar, salt, sugar
For dipping sauce: soy sauce, 1 slice pinesapple (100 – 150gr)
Vegetarian Noodle
Roasted peanut, peeled and smashed.

Step 1: Soak Jelly’s ear mushrooms into cold water in 5 – 10 minutes. Next, cut off the roots, clean again and slice small. Heat to oil into small pot, pour sliced jelly’s ear mushroom into and fry in 3 – 4 minutes.

Step 2: Slice fried tofu.


Mixture Vegetarian Recipe (Nộm Thập Cẩm Chay) view more info at

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