Chủ Nhật, 10 tháng 2, 2013

Pomelo Skin Jam (Mứt Vỏ Bưởi)

We usually do not use pomelo skin. However, this skin contains many vitamins which are necessary for your health and skin. It not only uses to wash your hair (cooking pomelo skin with water and bring to wash can help your hair thick and smooth), but also can create a stunning jam for Tet holiday. It is calledPomelo Skin Jam (Mứt Vỏ Bưởi), which comes from many spectacular Vietnamese Food Recipes. I bet you cannot stop when eating.
This dessert also has another benefit. That is can help reduce the cough when you get sick. So, are you ready to make one of amazing Vietnamese Food Recipes with us right now? If you do want to cook, please follow our instructions below and let us start cooking right now.


Skin of 2 – 3 pomelo fruits
1 alum ball (phèn) – buy at Vietnamese Markets
Salt, sugar.


Step 1: Clean carefully pomelo skin (only use the green part, remove the white part). Slice into long pieces.

Step 2: Soak them into water added 3 - 4 tablespoons salt in 4 – 5 hours. Then, wash again in 3 – 4 times.
Pomelo Skin Jam (Mứt Vỏ Bưởi) view more info at

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