Mixture Squid Salad Recipe (Nộm Mực Thập Cẩm)

If you are getting bored with daily meals, Mixture Squid Salad (Nộm Mực Thập Cẩm) which comes from many delicious Vietnamese Salad Recipes can help you change the flavor. This dish is the great combination between Dried Tiến Vua Spinach Water (Rau Tiến Vua), carrot, lotus stem and the sour from lemon juice, spicy from chili. All amazing ingredients will create an amazing dish for all members in your family. I bet you will never regret about this decision.
 

 

Weekend is nearly come; I think this dish is a good choice for your meal. Moreover, if you have a party with friends, one of amazing Vietnamese Salad Recipes like this one will make your friends surprise and happy. When you are ready, please follow our instruction below and let us together start cooking right now.

Ingredients:

300g baby squid
100g dried Tiến Vua spinach water – You should find this ingredient at Chinese or Vietnamese Markets
200g sweet and sour lotus stem – buy at Vietnamese markets
1 small carrot
Fish sauce, chili, sugar, lemon/vinegar, salt
Coriander, basil leaves, Vietnamese mint
1 clove of ginger
Dried glutinous shrimp cake – Buy at Chinese or Vietnamese Markets.

Process:

Step 1: Clean squid in warm water added a little salt in 2 – 3 times. Clean again in fresh water and wait to get dry.
 

 

Step 2: Pour squid into pot with sliced ginger. You should not pour water in this step to create one of amazing Vietnamese Salad Recipes. Cover the pot and cook in 3 – 4 minutes with medium heat. Do not cook too long because squid meat will not good. Pour on plate.
 

Mixture Squid Salad Recipe (Nộm Mực Thập Cẩm) view more info at Vietnamesefood.com.vn