So, are you excited? Are you ready to create one of stunning Vietnamese Dessert Recipes with us right now? When you do want, please follow our instruction below and let us start cooking together.
Ingredients:
Part A:
200g apple, cleaned and sliced into small cubes
1 tablespoon lemon juice
70g white sugar.
Part B:
150g butter
150g white sugar
2g salt
2 eggs
150g fresh milk
300g wheat flour
6g blooming flour.
Process:
Step 1 (Part A): Peel off the cover of apple. Slice into small cubes. Add more sugar and a little lemon juice, mix well. Heat the pan, cook apple in small heat until you see sliced apples are quite clear and the water becomes thick. Turn off the heat.
Ingredients:
Part A:
200g apple, cleaned and sliced into small cubes
1 tablespoon lemon juice
70g white sugar.
Part B:
150g butter
150g white sugar
2g salt
2 eggs
150g fresh milk
300g wheat flour
6g blooming flour.
Process:
Step 1 (Part A): Peel off the cover of apple. Slice into small cubes. Add more sugar and a little lemon juice, mix well. Heat the pan, cook apple in small heat until you see sliced apples are quite clear and the water becomes thick. Turn off the heat.
Step 2 (Begin part B): Slice butter thinly and wait to melt naturally in 30 – 45 minutes.
Grilled Apple Muffin Recipe (Bánh Muffin Táo Nướng) view more info at Vietnamesefood.com.vn
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