Hollow Donut with Shaken Beef Filling Recipe (Bánh Tiêu Nhân Bò Lúc Lắc)

Beside of making Hollow Donut and eating with Steamed Rice Cakes (Bánh Bò), you also can create something new for this delicious food. Today, I will introduce one of amazing Vietnamese Dessert Recipes for you guys. It is called Hollow Donut with Shaken Beef Filling (Bánh Tiêu Nhân Bò Lúc Lắc). Have you ever thought that you can combine them together before? Let us try to cook and taste it.
 

 

Creating something new and delicious when combine many different food together is my favorite way. You should try it at home, especially in weekend. I bet you will not regret with this decision. If you do want to make one of amazing Vietnamese Dessert Recipes, please follow my instructions below carefully.

Ingredients:

300g beef meat
3g pepper, 5g chili powder, 10g salt, 3g dill flour.
5g garlic
20ml lemon juice (the first water)
5 hollow donut (you also can make it at home by my recipe)
½ avocado fruit
1 tomato
Olive oil.
 

 

Process:

Step 1: Clean beef meat in 2 – 3 times. Slice into small cubes.
 

 

Step 2: Mix all dried spices together: chili powder, dill flour, pepper and salt. If you do not want to create this flavor for one of stunning Vietnamese Dessert Recipes, you also can use these spices: soya sauce + oyster oil + sesame oil + sugar + pepper + salt.
 

Hollow Donut with Shaken Beef Filling Recipe (Bánh Tiêu Nhân Bò Lúc Lắc) view more info at Vietnamesefood.com.vn