Salmon contains a great acid omega 3 content. It helps to your mind better. And Salmon Fish Floss (Chà Bông Cá Hồi) which comes from many amazing Vietnamese Fish Recipes is the dish I want to introduce to you all today. If you have kids, I think it is a great decision. Eating with hot white porridge is really amazing. I bet they will love it a lot. Moreover, you serve this food with sandwich and make it for your kids’ breakfast. It is really awesome.
Are you ready to make one of delicious Vietnamese Fish Recipes for your kids right now? When you do want, please follow our instruction below carefully and let us start cooking together.
Ingredients:
2 big salmon slices (no bone)
Ginger, white wine
Salt, olive oil, sugar, pepper, scallion.
Process:
Step 1: Peel off the cover of ginger. Grind well. Mix with 1 – 2 teaspoons white wine. Clean fish carefully. Use your hand to rub well mixture of white wine and ginger on face of fish. Wait in 15 minutes and clean again.
Ingredients:
2 big salmon slices (no bone)
Ginger, white wine
Salt, olive oil, sugar, pepper, scallion.
Process:
Step 1: Peel off the cover of ginger. Grind well. Mix with 1 – 2 teaspoons white wine. Clean fish carefully. Use your hand to rub well mixture of white wine and ginger on face of fish. Wait in 15 minutes and clean again.
Step 2: Bring fish to steam.
Salmon Fish Floss Recipe (Chà Bông Cá Hồi) view more info at Vietnamesefood.com.vn
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