Mixture Fruits Sweet Soup Recipe (Chè Trái Cây)

One cold Mixture Fruits Sweet Soup (Chè Trái Cây) glass in hot day is perfect. From many deliciousVietnamese Dessert Recipes, today I will give you the recipe to make this dessert for yourself and family. The combination of pineapple, hack fruit, mango, papaya and sugar apple not only bring a tasty flavor in your mouth, but also is really good for your skin and health. It comes from Middle Area, Vietnam and I bet it will conquer all members in your family even who is prissy.
 

 

So, are you excited to make one of delicious Vietnamese Dessert Recipes like this one with us? Together protect our family health is a good way to show how much you love them. When you are ready, please follow my instruction below carefully. Let us together start right now.

Ingredients:

½ pineapple
1 small bowl jack fruit (no seeds)
3 small mangoes
1 small papaya
½ sugar apple fruit (soursop)
Sugar (depend on your flavor).

Process:

Step 1: Peel off the cover of pineapple; slice small.
 

 

Step 2: Tear small jack fruit.
 

Mixture Fruits Sweet Soup Recipe (Chè Trái Cây) view more info at Vietnamesefood.com.vn