Braised Shrimps with Quail Eggs Recipe (Tôm Kho Trứng Cút)

Maybe you already know about braised pork chop, but do you know that you can use shrimp instead? Today, I will introduce a new way to change flavor for your family meals. It comes from many deliciousVietnamese Dish Recipes. This dish is called Braised Shrimps with Quail Eggs (Tôm Kho Trứng Cút). Eating with boiled rice and hot soup as I usually introduce is the great way. The combination between shrimps and quail eggs is delicious as the traditional braised pork chop with eggs.
 

 

So, are you ready to change your boring daily meals with us? When you do want to cook, please follow our instructions below and let us start making one of delicious Vietnamese Dish Recipes together right now.

Ingredients:

300g silver shrimps (which lives in rivers, not seas)
10 – 12 quail eggs
Salt, sugar, annatto seed oil, Asian coriander, spring onion, fish sauce and purple onion.

Process:

Step 1: Peel off the cover of shrimps, pull out the black line on their backs. Clean into water added a little salt and clean again in fresh water. Wait to dry. Marinate with 1 teaspoon salt + ½ teaspoon pepper. Mix well and wait in 30 minutes.
 

 

Step 2: Boil quail eggs in 20 – 30 minutes. Soak into cold water and peel off their cover.
 

Braised Shrimps with Quail Eggs Recipe (Tôm Kho Trứng Cút) view more info at Vietnamesefood.com.vn