As you may know about Mixture Steamed Sticky Rice (Xôi Măn), but with a little change, you can create a totally different flavor for one of delicious Vietnamese Food Recipes like this one. It is calledMixture Steamed Sticky Rice in Bamboo Leaves (Xôi Mặn Gói Lá Tre). No worry, it is not hard as you think. It is also really easy and takes not much time for cooking.
When you are ready, please follow our instructions below and let us start cooking now. If you have kids, I bet they will want to bring this dish for school and enjoy in lunch time. Let us start cooking one of deliciousVietnamese Food Recipes right now.
Ingredients:
300gr sticky rice
200gr pork meat (half lean half fat part)
40gr shiitake mushroom, soaked and sliced
40gr dried shrimps, soaked
1 tablespoon fried purple onion
Bamboo leaves or banana leaves or lotus leaves
Process:
Step 1: Soak sticky rice in water about 4 – 8 hours.
Ingredients:
300gr sticky rice
200gr pork meat (half lean half fat part)
40gr shiitake mushroom, soaked and sliced
40gr dried shrimps, soaked
1 tablespoon fried purple onion
Bamboo leaves or banana leaves or lotus leaves
Process:
Step 1: Soak sticky rice in water about 4 – 8 hours.
Step 2: Clean and slice pork meat into small cubes.
Không có nhận xét nào:
Đăng nhận xét