Travelling to Hue, visitors not only enjoy the stunning view of the Huong River but also have chance to eat the taste of one Best Vietnamese Food there. It is the well known as Mussel Rice in Huong River (Cơm Hến Sông Hương). This dish is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. Accordingly, the way of serving this special kind of food is of great ancient, simplicity and deliciousness.
Mussel Rice in Huong Rice (Cơm Hến Sông Hương)
It has a sweet-smelling flavor of rice, onion, and grease, as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot. You have to arrive to Hen river-islet in the Huong River to have the original this Best Vietnamese Food. However, you can find out the dish on some streets in Hue City. It requires 15 different raw materials to prepare for the dish, including mussel, fried grease, watery grease, peanuts, white sesames, dry pancake, salted shredded meat, chili sauce, banana flower, banana trunk, sour parabola, spice vegetables, peppermint, salad, etc.
Mussel Rice in Huong River (Cơm Hến Sông Hương)
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