Eel Vermicelli Recipe (Mien Luon)

From many Vietnamese Noodle Recipes, there is one stunning dish which I fall in love from long time ago, it is Ell Vermicelli. This dish is really delicious. The first time I ate this dish is in my cousin home. I did not like eel, but when eating it, its flavor was so amazing. From that time, I can not forget its flavor.
 

Eel Vermicelli - Mien Luon
 

Even, there are many ingredients. This recipe is quite simple. You can cook at home. Only three steps to create this noodle. So, are you ready to cook one of stunning Vietnamese Noodle Recipes? Please follow our instructions below:

Ingredients:

- 500gr bone tube
- ½ sliced onion
- 1 Carrot
- 1 Ginger
- Coriander
- Pepper powder
- 2 Eel (about 300g)
- 300gr Vermicelli
- 3 Scallions
- Sliced Laksa leaves
- 6 Teaspoons of seasoning
- 2 Tablespoons of dried shallot
- ½ Bowl of corn-starch
 
Process:

Step 1: Wash the eel. Julienne slices the eel. Separate the bone of eel with meat of eel. Marinate the meat of eel with 1 teaspoon of pepper powder, corn-starch. Next, dry the sliced meat of eel until become brittle. 
 

Eel Vermicelli Recipe (Mien Luon) only availabe on Vietnamesefood.com.vn