Chủ Nhật, 25 tháng 11, 2012

Apricot - A Delicious Nosh (Ô Mai)

On the cool day of HaNoi, you go around the city and it could be more fantastic if you have one delicious nosh to enjoy. Apricot is one best choice of Traditional Vietnamese Food for you at that time. There are two main types of making apricot which are salted dry apricot or sugared dry apricot. It is a favorite nosh for many people in Hanoi and other provinces.
 
www.vietnamesefood.com.vn/apricot-o-mai
Apricot (Ô Mai)
 
Apricot is produced for traditional method, since choosing material, the companies also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in order to gather all crop of kinds of sour fresh fruit like plum, apricot, tamarind, kumquat, pineapple, canary, lemon. That is the secret of Hang Duong experts, they plus sugar, ginger, add chili, and stir liquor ice to have smooth yellow food with sweet-smelling.
 
www.vietnamesefood.com.vn/apricot-o-mai
Apricot - A Delicious Nosh (Ô Mai) view more infor at Vietnamesefood.com.vn

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