Thứ Bảy, 10 tháng 11, 2012

Crab Meat with Vermicelli Soup Recipe (Mien Cua)

This week, I will introduce one wonderful dish from many Vietnamese Noodle Recipes. It is Crab Meat with Vermicelli Soup. This recipe is very famous in Vietnam especially in North Area (Ha Noi). If you have a chance to visit Hanoi, Vietnam, you should not skip this an amazing dish on your journey.
 
www.vietnamesefood.com.vn/crab-meat-with-vermicelli-soup-recipe-mien-cua
Crab Meat with Vermicelli Soup (Mien Cua)
 
Moreover it is also easy to cook. Enjoy it in weekends with family or friends is the best choice, especially in winter. So, are you ready to cook one of stunning Vietnamese Noodle Recipes like this dish? There are 4 steps to create one delicious dish, please follow our instructions carefully:

Ingredients:

- 100gr pork bone or chicken bone
- 200gr meat of crab
- 100gr Vietnamese steamed pork roll (Cha Lua) - You can find at Vietnamese Markets.
- Vermicelli
- Onion, Scallions
- Fish Sauce, Seasoning
- Pepper, Salt, Oil.

Process:

Step 1: Wash the meat of crab. Marinate it about 1hour (Salt, pepper, sugar). Next, wash the pork bone. Add the pork bone into a pot. Add the water over the pork bone into the pot. Boil the water with medium heat to get broth. Remember skim foam to make the water clear. The broth is very important to create one of stunning Vietnamese Noodle Recipes like this dish.

 
www.vietnamesefood.com.vn/crab-meat-with-vermicelli-soup-recipe-mien-cua
 
Step 2: Thinly slice onion. Dry the onion until turns gold. Thinly slice the scallions.
 
www.vietnamesefood.com.vn/crab-meat-with-vermicelli-soup-recipe-mien-cua
 
Step 3: Slice Vietnamese steamed pork roll to pieces. Then mixture them with salt, sugar pepper and some sliced scallions. Add the meat of crab and 1teaspoon of oil to the pan. Dry the crab meat. Add some sauce and seasoning. When the meat of crab cooked, put meat of crab into a dish.
 Crab Meat with Vermicelli Soup Recipe (Mien Cua) available on Vietnamesefood.com.vn

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