Steamed Sticky Rice with Peanuts (Xôi Lạc)

Steamed Sticky Rice with Peanuts (Xôi Lạc) is a wonderful choice for a breakfast as people used to say “the more one chews groundnuts, the more buttery taste they have”. It is the peanuts that make this dish become one of our delicious Vietnamese Dish Recipes. I remember when I was a child, in many gathering occasions of my extended family, this dish would always be prepared and put on the table where we use to pray to our ancestors. Hence, it has become part of my childhood and I hope you would have great time while preparing the dish.



Are you ready to make one of our delicious Vietnamese Dish Recipes? Let’s follow the instruction below step by step and find out the result.

Ingredients:

2 bowls of sticky rice
100g of peanuts (with raw shells)
2 coffee spoons of salt
1 coffee spoon of sugar (if you like it to be sweet)
***If you use dried peanuts, then remember to cook it thoroughly.

Process:

Step 1: Soak the sticky rice in cold water overnight; remember to add 1 coffee spoon of salt.

Step 2: Add the peanuts into the stove and cook it, pour water until the water level is over the peanuts. When it is cooked, add 1 coffee spoon of salt, remove the hard shells of the peanuts.

Steamed Sticky Rice with Peanuts (Xôi Lạc) view more info at Vietnamesefood.com.vn