Fried Cassava Vermicelli with Baby Jack Fruit Recipe (Miến Xào Mít Non)

The great combination of 2 most traditional ingredients in Vietnam will create one of amazing Vietnamese Noodle Recipes for your family and friends. It is called Fried Cassava Vermicelli with Baby Jack Fruit (Miến Xào Mít Non). This dish not only is delicious but also is good for health. When you get bored with daily meals, I think here is a good dish to change.



When you are ready, please follow our instructions carefully and let us together start making one of stunning Vietnamese Noodle Recipes for family and friends. I bet if you are a gourmet, especially about Vietnamese Food, you will not regret for cooking this amazing dish.

Ingredients:

150gr dried cassava vermicelli
150gr baby jack fruit
2 – 3 Jelly ear mushrooms
Salt, fish sauce, chili powder, Maggi’s stuff
Purple onion, spring onion.

Process:

Step 1: Clean well baby jack fruit, soak into hot water in 5 minutes. Wait to get cold and tear small.



Step 2: Soak cassava vermicelli into hot water until it is soft. Next wash immediately in cold water to make sure they will not stuck together.

Fried Cassava Vermicelli with Baby Jack Fruit Recipe (Miến Xào Mít Non) view more info at Vietnamesefood.com.vn