The dish for today is Steamed Banana Cake (Bánh Chuối Hấp). To be honest, I was just recover from a really bad flu; hence, I am extremely craving of something sweet and rich because on the past few days, I have not eaten any snacks at all. As a result, I decide to add one more recipe to our list of Vietnamese Dessert Recipes and try to make it for myself and my family.
Steamed banana cake with a unique flavour from banana plus the coconut would create such a stunning dessert. The ingredients couldn’t be easier to find and you can make this cake in some special occasions in your family to enjoy. Now let’s make one of our delicious Vietnamese Dessert Recipes!
Ingredients:
5 – 6 bananas (Asian type which you can see in the pictures below)
1 tablespoon of sliced coconut meat
80g of sugar
150g of flour
250ml of water
An aluminium mould in which its diameter is 15cm; or you can use a ceramic bowl.
Process:
Step 1: Peel off the banana’s skin. You should choose ripe bananas.
Ingredients:
5 – 6 bananas (Asian type which you can see in the pictures below)
1 tablespoon of sliced coconut meat
80g of sugar
150g of flour
250ml of water
An aluminium mould in which its diameter is 15cm; or you can use a ceramic bowl.
Process:
Step 1: Peel off the banana’s skin. You should choose ripe bananas.
Step 2: Boil water, add the bananas in and blanch it quickly. Then, take them out and put on the plates.
Steamed Banana Cake (Bánh Chuối Hấp) view more info at Vietnamesefood.com.vn
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