Soft Purple Yam Cakes (Bánh Dẻo Khoai Lang Tím) which comes from many amazing Vietnamese Dessert Recipes is not only delicious, but also is really eye-catching. The interesting flavor from rice flour and purplr yam cannot make you stop eating. If you want to create something new for your family dessert, I think here is a good decision.
Do you want to cook one of delicious Vietnamese Dessert Recipes with us right now? I bet you will not regret about your decision. When you do want to cook, please follow our instruction below and let us start cooking now.
Ingredients:
2 – 3 purple yam fruits
80gr rice flour
30gr sticky rice flour
40gr sugar
2 tablespoons condensed milk
Salt.
50gr grinded coconut meat.
Process:
Step 1: Peel off the cover of taro. Clean and slice into small cubes.
Ingredients:
2 – 3 purple yam fruits
80gr rice flour
30gr sticky rice flour
40gr sugar
2 tablespoons condensed milk
Salt.
50gr grinded coconut meat.
Process:
Step 1: Peel off the cover of taro. Clean and slice into small cubes.
Step 2: Add sliced taro into pot, add more water (make sure it will cover the face of taro). Add more ½ teaspoon salt and cook until water nearly runs out and taro is soft. Turn off the heat. Use spoon to smash well taro. Wait to get cold.
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