Mango Jam Recipe (Mứt Xoài)

A little sour and sweet from mango can create Mango Jam (Mứt Xoài) for make your Tet Holiday more colorful. It is quite new dish from Vietnamese Dessert Recipes for this special holiday. You can show your special cooking skill for all members in family see. Moreover, it can prove that how much you love and care of them. Using this special holiday for your family is one of good ways to show your love for them.
 

 

Together celebrate this Tet Holiday with your beloved family and good friends by cooking one of amazingVietnamese Dessert Recipes is a great choice. If you are ready, please follow our instructions below carefully.

Ingredients:

3 – 4 mango fruits
1 teaspoon lime – Buy at Vietnamese Markets
400gr white sugar
Salt.

Process:

Step 1: Peel off the cover of mango. Soak them into cold water added a little salt in 30 minutes and wash again in 2 – 3 times.
 

 

Step 2: Use knife to cut into long pieces (2 – 3cm).
 

 

Step 3: Mix lime with cold water and wait in 30 minutes. Use the water above, throw away the dregs below.
 

 

Step 4: Soak sliced mango into mixture in step 3 in 5 – 6 hours. Next, clean carefully with cold water in 2 – 3 times. Wait to dry. Then, pour sugar and mix well, wait in 2 – 3 hours until all sugar is melted.

Click Mango Jam Recipe (Mứt Xoài) to see more

From VietnameseFood.com.vn