Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt)

Most crabs appear on Southern Area, Vietnam. There are many ways to create stunning dishes with crab. One of them is Roasted Crab with Salt and Satay (Cua Rang Muối Ớt). This is a delicious dish and have strange flavor for many people. From many amazing Vietnamese Food Recipes, today I want to introduce one way to create a stunning snack meal for your family. This dish is really suitable when you have a party.
 

 

Decide and cook this dish with us. I bet you will not regret about your decision. When you are ready, please follow our instructions below and let us together start cooking one of stunning Vietnamese Food Recipes right now.

Ingredients:

1kg fresh crab
1 big green chili
3 cloves of garlic
Spring onion
½ bowl Vietnamese mint
2 and half teaspoon Maggi’s stuff
2 teaspoon pepper
4 teaspoons chili powder/chili paste (satay)
Vegetable oil, pepper + salt + lemon juice sauce.

Process:

Step 1: Clean crab carefully. Make sure all dirty is out. If your crab is big, you should cut in half.
 

 

Step 2: Clean and slice small green chili, spring onion. Peel off the cover of garlic; mince well.

Step 3: Heat the oil, add crab into pan and fry until it turn red. Put on plate added paper napkin to absorb wasted oil.
 

Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt) view more info at Vietnamesefood.com.vn