Lotus Seed and Black Bean Sweet Soup Recipe (Chè Hạt Sen với Đậu Đen)

Do you love Lotus Seeds and Black Bean? Do you love sweet soup? Have you ever thought about the combination between lotus seed and black bean? Today, I will show you the way to cook Lotus seed and Black Bean Sweet Soup (Chè Hạt Sen với Đậu Đen) which comes from many amazing Vietnamese Dessert Recipes. One hot sweet soup with these ingredients, tapioca pearls and some sliced ginger will make you feel warmer, especially cold days.
 

Lotus Seeds and Black Bean Sweet Soup (Chè Hạt Sen với Đậu Đen)
 

With this dessert, do you think it is suitable for your meal today? If you say Yes, please follow carefully our instructions below. Let us start cooking to create one of amazing Vietnamese Dessert Recipesright now.

Ingredients:

300gr lotus seeds
½ bowl black bean
2 tablespoon dried tapioca pearl
Sugar (depend on your flavor)
1 teaspoon salt
Coconut milk
1 small clove ginger.

Process:

Step 1: Soak black bean into cold water added a little salt through one night.
 

 

Step 2: Add black bean into pot, pour water to cover all beans. Cook until beans become soft. Add more sugar and cook with small heat in 30 minutes.
 

Lotus Seed and Black Bean Sweet Soup Recipe (Chè Hạt Sen với Đậu Đen) view more info at Vietnamesefood.com.vn