When mention to Nha Trang city, the diners who are looking for the special food will not forget talking about one special Vietnamese Street Food there. It is Jelly fish noodles (Bún sứa). Make sure you will not miss this dish when visit this city with your family and friends.
Jelly Fish Noodles (Bún Sứa)
Even Jellyfish noodles is Vietnamese Street Food and is sold popularly on the street, it is hard to prepare and making. The broth of jellyfish noodles has a bold Middle of Vietnam’s culture. To make one broth bowl, the cookers will extract the water from the fish like tuna, pork and “Mắm ruốc”. The main ingredient of making this noodle is absolutely jellyfish. This jellyfish is totally different the jellyfish that make itching us. So you do not need to worry about it could negative affect you. To catch this jellyfish, the fishermen have to go a long distant to take it. They usually call them are “Foot jellyfish” to distinguish with others. After catching them, the fishermen will clean them; they will turn their color from white to nice purple blue. Then they use the acrid in the guava to clean them again.
Jelly Fish (Sứa)
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