Braised Young Anchovy with Peanut Recipe (Cá Cơm Sữa Kho Lạc)

With all simple ingredients, you can create one of amazing Vietnamese Fish Recipes with us. It is called Braised Young Anchovy with Peanut (Cá Cơm Sữa Kho Lạc). Using this dish with boiled rice in cold days is never better. Moreover, as you may know, anchovy is really good for health. It can apply more calcium for your bones, especially for elderly. If your kids want to eat it, it is still ok. Anchovy is really small so they cannot be stuck by bones.
 

Braised Young Anchovy with Peanut (Cá Cơm Sữa Kho Lạc)
 

This dish is really amazing, right? Do you want to make one of stunning Vietnamese Fish Recipesnow? If you do want to cook, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

400gr young anchovy
Fresh peanut (depends on how much you want)
Salt, sugar, garlic, purple onion, chili, annatto seed oil
1 teaspoon sugar syrup (melted sugar)
Spring onion.

Process:

Step 1: Clean carefully anchovy and wait to dry.
 

 

Step 2: Boil peanut in hot water about 5 – 7 minutes. Then peel off the cover.
 

Braised Young Anchovy with Peanut Recipe (Cá Cơm Sữa Kho Lạc) view more info at Vietnamesefood.com.vn