Dried Egg Noodle with Wonton Recipe (Mì Hoành Thánh Khô)

It is different with Wonton Soup, Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô) is the combination between char siew, boiled wonton, egg noodle and garlic sauce. Here is one of bestVietnamese Noodle Recipes. Using with hot broth soup and bean sprout will bring amazing feeling for who has a chance to taste it, especially in cold days. For me, beside wonton soup, here is also my choice when hang out with friends or family.
 

Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô)
 

So, are you ready to make one of amazing Vietnamese Noodle Recipes for your family in weekend? I think here is the good way for changing boring meals. If you do want, please follow our instructions below carefully. And let us start cooking now.

Ingredients:

1kg pork bone
½ onion, 10gr dried shrimps, 50gr salty radish (Buy at Vietnamese Markets)
200gr fresh shrimps, cleaned, peeled and grinded
200gr grinded pork
400gr half lean half fat pork meat
Scallion, bean sprout, garlic, spring onion
Wonton Leaves (Buy at Vietnamese or Chinese Markets)
Mutli flavor (Ngũ Vị Hương) – Buy at Vietnamese Markets
Salt, sesame oil, Maggi’s stuff, pepper
Some shiitake mushrooms.

Process:

Step 1: Here is the first imporant step to create the flavor for one of delicious Vietnamese Noodle Recipes. Clean pork bone carefully with warm water added a little salt in 2 – 3 times. Next, pour cold water cover all pork bone into pot. Cook to boil. Then, add more ½ grilled onion + dried shrimp + salty radish. Continue cook and season with 1 teaspoon salt + ½ teaspoon Maggi’s stuff. When cooking, sometime use spoon to scoop away dirty bubble on face to make the broth more clear and delicious.
 

 

Step 2: Mix grinded shrimp and grinded pork together. Marinate with 1 teaspoon salt + ½ Maggi’s stuff + pepper + 1 teaspoon sesame oil. Wait about 1 hour.
 

Dried Egg Noodle with Wonton Recipe (Mì Hoành Thánh Khô) view more info at Vietnamesefood.com.vn