Chủ Nhật, 29 tháng 6, 2014

Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)

From many amazing Vietnamese Chicken Recipes, I would like to introduce one delicious dish in rainy day. It is called Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị).

Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)
Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)

 
The crispy and yellow skin will help you have a good appetite and good eye-catching. Eating with steamed rice or bread is all a good choice. Now, why don’t we try cooking one of interesting Vietnamese Chicken Recipes like this together?

Ingredients:

1kg quail bird
5 flavors powder, honey, oyster oil, garlic, sugar, salt, vinegar, pepper, soy sauce
Tomatoes, onion, salad.

Process:

Step 1: Clean quail birds with water added a little salt. Clean well their hairs on skins. Clean again and wait to get dry. Cut into half if it is big. Marinate with 1 teaspoon 5 flavors powder, 2 tablespoons honey, 1 tablespoon oyster oil, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon soy sauce, minced garlic. Mix well and cover it and put in fridge, wait for 1 night. It will help to create one of fantastic Vietnamese Chicken Recipes for us. Next day, heat the oil, and bring quail birds to fry.

 
Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)
 
Step 2: Fry with small heat, sometimes change their faces to make sure they will be cooked well done. Then, put on plate added paper napkin to absorb wasted oil.

Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)
 
Step 3: Clean tomatoes, cut in half, slice thinly. Peel off the cover of onion, slice thinly as well.


More info at Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)



From VietnameseFood.com.vn

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