Chicken Soup with Tofu and Vegetables Recipe (Canh Gà, Đậu Phụ và Rau Củ)

One hot Chicken Soup with Tofu and Vegetables (Canh Gà, Đậu Hũ và Rau Củ) bowl can make you feel better after exhasuted day from school and work. The sweetness from chicken bone, including fresh tofu, carrot and green bean will create one of stunning Vietnamese Soup Recipes for your family and your self. Here is also a good dish for your health, especially in cold days. The weather is still freaking cold around your place, right? I hope you can take care of your health as much as you can.
 

 

If you love Vietnamese Food and want to enjoy boiled rice with hot soup, I think here is a good choice. You will not regret about this decision. So, are you ready to cook one of delicious Vietnamese Soup Recipes with us? If you do want, please follow carefully our instructions below. Let us start cooking right now.

Ingredients:

1 – 2 fresh tofu
1 – 2 chicken legs
1 carrot
200gr green bean
Spices: salt, pepper, sugar, spring onion.

Process:

Step 1: Clean carrot, peel off the cover and cut into circle shapes.
 

 

Step 2: Clean green bean and wait to dry.
 

 

Step 3: Clean carefully fresh tofu, slice into square shapes.
 

 

Step 4: Clean chicken legs with water added a little salt. Chop into medium size. Next, put chicken legs into hot water and boil about 2 – 3 minutes. Throw away the first chicken boiling water. Here is the important step to create the flavor for one of amazing Vietnamese Soup Recipes. Clean again and bring to stew with 3 – 4 bowls water in 30 minutes and turn off the heat.
 

Chicken Soup with Tofu and Vegetables Recipe (Canh Gà, Đậu Phụ và Rau Củ) view more info at Vietnamesefood.com.vn