Thứ Sáu, 14 tháng 12, 2012

Grilled Beef with Multi Flavor (Bò Nướng Ngũ Vị)

I do not know what to call this Best Vietnamese Food in English and will settle for the name Grilled Beef with Multi Flavor (Bò Nướng Ngũ Vị). It is going to be rather lengthy if I would call it based on what I did to the beef. And if you have a chance to visit Vietnam, make sure that you will not miss this dish on your journey.
 
grilled-beef-with-multi-flavor-bo-nuong-ngu-vi
Grilled Beef with Multi Flavor (Bò Nướng Ngũ Vị)
 
I had the inspiration to cook this Best Vietnamese Food based on what I had in small restaurant in Bien Hoa. What I ate in the said restaurant was essentially tender pieces of beef lightly boiled in steamboat. It tastes really good and I was figuring out what went into the marinade. With some suspicion here and there, I reckoned that it involved the use of preserved bean curd and sesame oil. Since I do not have steamboat feasts at home on a regular basis, I decided to give it a stir-fry instead. The stir-fry turned out really nice and “exotic”.
 
grilled-beef-with-multi-flavor-bo-nuong-ngu-vi
Grilled Beef with Multi Flavor (Bò Nướng Ngũ Vị)
 
Grilled Beef with Multi Flavor (Bò Nướng Ngũ Vị) view more info at Vietnamesefood.com.vn

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