For those who have not heard of Quảng Bình province, you might want to book a tour here as there are magnificent caves, beautiful Nhat Le Beach and lots of delicious dishes in which it will make your trip be unforgettable. In this article, we hope that our Best Vietnamese Food in this place can be well introduced and inspire for your future visit.
Firstly, we have to say about Vietnamese Crepes Quảng Hoa (Bánh Xèo Quảng Hòa). The crepe is made from red rice (raw rice or gạo lức) and quite simple to cook but need to have all its side dishes: snakehead fish, musa balbisiana (a type of wild bananas), vegetables, dry pancake and fish sauce. The vegetables must have bean sprouts and sesame. Bean sprouts must be made from big red beans and raw rice is soaked in water for 5 hours then grinded with some water twice so that the mixture will be in best quality. After finishing the grinding part, people add some salt, minced spring onions into the rice mixture. When cooking, you need to make sure that the heat is high before adding the rice mixture, hence, the texture will appear when the crepe is cooked.
Firstly, we have to say about Vietnamese Crepes Quảng Hoa (Bánh Xèo Quảng Hòa). The crepe is made from red rice (raw rice or gạo lức) and quite simple to cook but need to have all its side dishes: snakehead fish, musa balbisiana (a type of wild bananas), vegetables, dry pancake and fish sauce. The vegetables must have bean sprouts and sesame. Bean sprouts must be made from big red beans and raw rice is soaked in water for 5 hours then grinded with some water twice so that the mixture will be in best quality. After finishing the grinding part, people add some salt, minced spring onions into the rice mixture. When cooking, you need to make sure that the heat is high before adding the rice mixture, hence, the texture will appear when the crepe is cooked.
Next, people cook the side dish: Steamed snakehead fish with Musa balbisiana. The bananas cover are peeled off, soaked with alum or lemon then minced. After that, the bananas are boiled & make into a shrimp shape and serve with the fish. The dish is best served when it is just cooked so do not order too many at once, you can ask for more later to fully enjoy the dish and see how it is one of our Best Vietnamese Food.
Another my favourite food in this place is Soft Sweet Potatoes (Khoai Dẻo). They are made from the Red Sweet Potatoes in Quảng Bình Province. After boiling, people here dry it under the sun for 10 to 12 times, the flexibility of the potatoes is resulted from the number of dry times. Local people here also called it “Sâm đất” due to its shapes.
Another my favourite food in this place is Soft Sweet Potatoes (Khoai Dẻo). They are made from the Red Sweet Potatoes in Quảng Bình Province. After boiling, people here dry it under the sun for 10 to 12 times, the flexibility of the potatoes is resulted from the number of dry times. Local people here also called it “Sâm đất” due to its shapes.
Click Best Vietnamese Food in Quảng Bình Province, Vietnam to see more
From VietnameseFood.com.vn
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