Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)

Raise your hands if you love chicken most. When talking about Vietnamese Chicken Recipes, we have many ways to create many delicious dishes. Some is traditional dishes and some is creative ones. Today, from many left stuffs from my fridge, I will create Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm) and it will be shown immediately below for all you guys. Let us together cooking and enjoy this delicious meal with beloved people.
 

Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)
 

Moreover, finding these ingredients to cook one of amazing Vietnamese Chicken Recipes like this one is not difficult. You can go to any market and buy them. And now, when you are ready, let us start cooking right now, ok?

Ingredients:

2 – 3 chicken thighs or 200g filet chicken meat
1 cucumber
1 – 2 brands of Vietnamese mint stem (Dọc Mùng)
150g mushrooms (straw mushroom/ shiitake mushroom)
Oyster oil, shallot, pepper, fish sauce, chili paste/chili sauté, sugar, spring onion.

Process:

Step 1: Peel off the skin of chicken, do not use bones if you choose thighs. Clean well and slice into small pieces. Marinate with 1 teaspoon salt, a little pepper, mix well and wait 15 – 20 minutes.
 

 

Step 2: Clean and cut off the seeds of cucumber, slice into small pieces (1cm). Peel off the harsh cover of Doc Mung, clean and slice small. Clean and slice small spring onion. Peel off the cover of shallot; mince well.
 

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