Peach Tea Recipe (Trà Đào)

I learnt one of amazing Vietnamese Dessert Recipes from Christine Ha – The Master Chef US in season 3. It is called Peach Tea Recipe (Trà Đào). For who loves this fruit, peach tea is another way to enjoy, especially in summer days. Moreover, tea leaves have many benefits, one of them is keep your skin is healthier and younger. Such an interesting drink, don’t you think?
 

Peach Tea (Trà Đào)
 

After made one of Vietnamese Dessert Recipes, it will bring a little sour and sweet flavor when you enjoy it. It is also quite simple in processing. By follow my instruction below, I bet you can create it right after that.

Ingredients:

5 – 7 small tea bags
1 liter hot water
2 – 4 peaches
80g white sugar (depend on your flavor)
Ice cubes.

Process:

Step 1: Soak tea bags in hot water and wait about 8 – 10 minutes.
 

 

Step 2: Peel off the skin of peaches (quantity: 3), slice thinly and do not use seeds. Mix them with sugar and wait more 10 minutes.
 

See more at www.vietnamesefood.com.vn