Sour Soup with Snakehead Fish Recipe (Canh Chua Cá Lóc)

When mention about traditional food in Southern Area, Vietnam, we cannot miss one of stunningVietnamese Soup Recipes. It is called Sour Soup with Snakehead Fish (Canh Chua Cá Lóc). We usually combine this soup when eating with braised fish and boiled rice. If you are a tourist, make sure you will not miss it when visit Vietnam. You can go any restaurant and order this soup. I bet you cannot forget its flavor in tasting from the first time.
 

 

However, if you still have not time for traveling, you also can make it at home. By follow one ofVietnamese Soup Recipes from us below, you can create a stunning soup for your family meal. So, please follow my instruction below and let us start together right now.

Ingredients:

800g snakehead fish
½ pineapple
1 tomato
2 tablespoon tamarind
1 tablespoon sugar
50g lady finger vegetable
50g bean sprout
50g Dọc Mùng – Buy at Vietnamese Markets
1 Chili
1 tablespoon fish sauce
Rice paddy herb – Rau ngổ
Spices: salt, pepper, sugar
 

 

Process:

Step 1: Clean fish carefully in water added a little salt in 2 – 3 times. Next, clean again in fresh water. Slice into short pieces (2 – 3cm).
 

 

Step 2: Marinate sliced fish with spices: salt, pepper a sugar. Mix well and wait in 30 minutes.

Step 3: Peel off the cover of pineapple, cut off their eyes and slice thinly. Clean tomato and slice fiber. Next, clean lady finger and slice into short pieces.
 

Sour Soup with Snakehead Fish Recipe (Canh Chua Cá Lóc)