Pomelo Sweet Soup Recipe (Chè Bưởi)

Weekend is arrived and creating something sweet for our family is a great choice. Today, I will makePomelo Sweet Soup (Chè Bưởi) for my family and friends. This is one of delicious Vietnamese Dessert Recipes. A little crispy from pomelo meat is combined with mung bean and coconut milk will create a spectacular dessert for all members in family. Moreover, in this freaking hot weather like these days, enjoy one cold bowl of this dessert can make you will more fresh and comfortable.
 

 

So, are you ready to cook one of amazing Vietnamese Dessert Recipes like this one for your summer? I bet you will not regret about this decision. When you do want to make it, please follow my instruction below carefully and let us start together right now.

Ingredients:

2 pomelo fruits
200g mung bean (no cover)
½ bowl sugar
1 bowl tapioca starch
Pomelo attar
Salt
5g alum
200ml coconut milk, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoons corn starch.

Process:

Step 1: Peel off the green cover of pomelos; keep the white one.
 

 

Step 2: Use your hand to pull out the white cover and slice into short pieces.
 

Pomelo Sweet Soup Recipe (Chè Bưởi)