Fried Pork Meat with Lemongrass Rolls Recipe (Heo Chiên Bọc Xả)

Today, I will introduce one of amazing Vietnamese Pork Recipes for all you guys. Instead of cooking boring meals, you can choose this food for your family meals. This dish is Fried Pork Meat with Lemongrass Rolls (Heo Chiên Bọc Xả). The specific flavor from lemongrass will be absorb into meat when frying and create a fantastic flavor in your mouth. Trust me, if the weather where you live is still freaking cold, here is a great decision.
 

 

So, are you ready to cook one of stunning Vietnamese Pork Recipes with us? Eating with boiled rice and hot soup is always Vietnamese people choice. How do you think? Are you ready to cook right now? Please follow my instruction below carefully to create a stunning meal for your family.

Ingredients:

500g grinded pork
7 – 8 lemongrasses
1 tablespoon minced lemongrass
2 tablespoons tapioca starch
2 tablespoons vegetable oil
Salt, Maggi’s stuff, honey, oyster oil, fish sauce, purple onion.
Vegetable oil for frying.

Process:

Step 1: Clean lemongrass sticks carefully. Peel off the hard cover and use knife to cut in quarter (like photo below).
 

 

Step 2: Marinate pork meat with minced purple onion + tapioca starch + vegetable oil + salt + fish sauce + pepper + 2 tablespoons honey + minced lemongrass + sliced spring onion. Use spoon to mix them well until this mixture become thick and smooth. Here is also the important step to create one of deliciousVietnamese Pork Recipes.
 

Fried Pork Meat with Lemongrass Rolls Recipe (Heo Chiên Bọc Xả)